GNOCCHI AT HEARTH, FROM POTATO TO BOWL

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Marco Canora makes gnocchi every day, from baked potatoes and flour. That’s it. Here’s

RESPONSES TO “GNOCCHI AT HEARTH, FROM POTATO TO BOWL”

RICHYRICH

A bit harsh there Herb on the Josh Man…

Great recipe thanks Mark and Josh, looks amazing…

SHIT!!!!!!! I missed the ABC PREMIERE WEDNESDAY but thanks for the infomercial.

Victor

i love it all except for the last line.. just a vehicle for butter and cheese?? ridiculous